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Paul Richter Director of Sales Operations, HENDERSON
James Samarkin Regional Director of ZENDEN Group Zenden
Maxim Terekhin Senior E-Commerce Manager Netcost Market
Paul Schlader Owner, Birch Coffee
Irene Kogut Shop Design and Merchandising Supervisor, Amway
Ian Lyubimov National Project Manager, Burger King
Olly Konova Quality Director, World Class
Michael Sviri Store Operations Support Manager, MODIS
QVALON Helps With
Stay on top of crucial reports that reflect the business health of your organization, such as revenue per available seat hour (RevPASH), reservations and cancellations, tips volume, shrinkage, customer satisfaction, operating expense, compliance reports,
Move on from checklists, reports, spreadsheets and notices in hard copies. Do online review of actual operational quality against standards so as to assist teams to overcome deficiencies. Digitally source knowledge from staff regarding the challenges they
Quickly and conveniently update store teams about seasonal menus, offers, revised health protocols. Communicate via in-built audio-video conversation tool to fast information exchange. C-suite can review metrics via analytics dashboard and photo library.
Train new employees on updated menus, dining etiquette, latest health and sanitation protocols, seasonal specials, etc. Digitally source knowledge from staff regarding the challenges they face in fulfilling their roles and suggestions on how tasks can be
Stay updated on all regulatory compliance requirements such as FDA, equipment maintenance, pest control, food expirations, etc. Get notified about crucial dates such as audits, inspections, servicing, etc. to prevent last minute preparations.
Practical experience applying QVALON for checking the contractors and comments implementation.
We are often asked if QVALON can affect the company’s financial results. Of course, it can be done most positively, if the system is properly managed.