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Industry

QVALON for Food & Beverage

  • logo burger king
  • logo Birch coffee
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Paul Richter Director of Sales Operations, HENDERSON

“QVALON is a very user-friendly, highly customizable platform that can be implemented in a plethora of ways. The support team has an extremely fast response time (often identifying and beginning to address issues before you have a chance to reach out to them about it).”

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Paul Schlader Owner, Birch Coffee

“QVALON is truly a lifesaver, to say the least. It has saved me many times.”

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Irene Kogut Shop Design and Merchandising Supervisor, Amway

“We have been working with QVALON since 2019, and we are fully satisfied with the service provided. We hope for further development of the system.”

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Ian Lyubimov National Project Manager, Burger King

“We are pleased with the results. We are able to identify opportunities to improve the process of interaction with cleaning companies and training personnel who are involved in daily maintenance.”

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Olly Konova Quality Director, World Class

“QVALON simplifies processes related to analytics, operational data collection and evaluation of audit results, as well as control over task implementation.”

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Michael Sviri Store Operations Support Manager, MODIS

“QVALON is a very flexible platform that can be quickly adjusted to new tasks and can be used to ‘work on mistakes’ made with previous tasks.”

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Andrew Frost Deputy Head of the IT Department, BILLA

“QVALON helps us maintain internal quality standards at the level we strive for.”

Food & Beverage was the only industry (alongside healthcare and grocery) that was allowed to operate under critical services in the pandemic. The industry’s regulatory policies and protocols have become more stringent in the new normal. As such businesses need more technological assistance to ensure smooth operations.

QVALON Helps With

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Key Metrics

Stay on top of crucial reports that reflect the business health of your organization, such as revenue per available seat hour (RevPASH), reservations and cancellations, tips volume, shrinkage, customer satisfaction, operating expense, compliance reports,

Store Visits

Move on from checklists, reports, spreadsheets and notices in hard copies. Do online review of actual operational quality against standards so as to assist teams to overcome deficiencies. Digitally source knowledge from staff regarding the challenges they

Team Coordination

Quickly and conveniently update store teams about seasonal menus, offers, revised health protocols. Communicate via in-built audio-video conversation tool to fast information exchange. C-suite can review metrics via analytics dashboard and photo library.

Employee Training

Train new employees on updated menus, dining etiquette, latest health and sanitation protocols, seasonal specials, etc. Digitally source knowledge from staff regarding the challenges they face in fulfilling their roles and suggestions on how tasks can be

Compliance Control

Stay updated on all regulatory compliance requirements such as FDA, equipment maintenance, pest control, food expirations, etc. Get notified about crucial dates such as audits, inspections, servicing, etc. to prevent last minute preparations.