Carry out regular monitoring of shelf life, product freshness, correct display, the technical condition of commercial equipment, sanitary norms. Identify growth areas, fix defects to become the "favorite store" for customers.
Evaluate the appearance of stores, implementation of planograms, shelf occupancy, promotional design, performance, the efficiency of store managers.
Get accumulated information on the assortment, optimize, and create new matrices. Monitor supplier performance, select the best, analyze brand image data, store design, and develop improvement strategies.
