Visit on board checklist

Are stoves working and clean?

• Yes
• No

Are ovens working and clean?

• Yes
• No

Is ventilation hoods clean?

• Yes
• No

Are cupboards outside clean?

• Yes
• No

Are cupboards inside is clean?

• Yes
• No

Are flours/rice containers in order and clean?

• Yes
• No

Is daily refrigerator working and clean, and are FEFO/FIFO respected?

• Yes
• No

Is garbage containers closed and clean?

• Yes
• No

Are cooking pots/pans in sufficient number and clean?

• Yes
• No

Is dishwasher in impeccable condition and working?

• Yes
• No

Is prepared food kept above 65°C or below 4°C?

• Yes
• No

Are defrosting operations done in the refrigerator in a temperature between 0°C and 4°C?

• Yes
• No

Have hand washing sinks cold/hot water and are they stocked with paper/towels/soap dispenser?

• Yes
• No

Do all sinks drain properly?. Are floor drain in good working order and clined routinery?

• Yes
• No

Are colored cutting boards available and are correctly used?

• Yes
• No

Are hazardous substances (chemicals/cleaning supplies) properly labeled and stored away from products?

• Yes
• No

Are cleaning equipment and soiled linens properly stored?

• Yes
• No

Are damaged or unlabeled food products properly stored for disposal or returned to supplier?

• Yes
• No

Is baking mixer machine working and clean?

• Yes
• No

Is slicing machine working and clean?

• Yes
• No

Is mixer working and clean?

• Yes
• No

Is kitchen scale working and clean?

• Yes
• No

Is tin opener working and clean?

• Yes
• No

Is meat/cheese/brad grinder working and clean?

• Yes
• No

Is electrical frying pan working and clean?

• Yes
• No

Is bonesaw working and clean?

• Yes
• No

Are available at least 2 refrigerator rooms 0°C/4°C ?

• Yes
• No

Is easly rilevable the termperature?

• Yes
• No

Is temperature below 4°C?

• Yes
• No

Is it present a temperature log?

• Yes
• No

Are plastic grating in order and clean ?

• Yes
• No

Are prepared food covered?

• Yes
• No

Are shelves in order and clean?

• Yes
• No

Is refrigerator gasket in order?

• Yes
• No

Is door handle clean?

• Yes
• No

Is fans clean and dust free?

• Yes
• No

Are FEFO/FIFO respected?

• Yes
• No

Is present an expiry date report of the items stored in the refrigerator room?

• Yes
• No

Are fresh fruits and vegetables properly stoked?

• Yes
• No

Have been foodstuff delivered in appropriate packaging?

• Yes
• No

Are items stored in the correct refrigerator room and whith cover?

• Yes
• No

Is light working?

• Yes
• No

Are available at least 2 freezer rooms?

• Yes
• No

Is easly rilevable the termperature?

• Yes
• No

Is temperature below -18°C ?

• Yes
• No

Is it present a temperature log?

• Yes
• No

Are plastic grating in order and clean?

• Yes
• No

Are shelves in order and clean?

• Yes
• No

Is freezer gasket in order?

• Yes
• No

Are the freezer rooms free from ice?

• Yes
• No

Is door handle clean?

• Yes
• No

Is fans clean and dust free?

• Yes
• No

Are all items inside original cases?

• Yes
• No

Are all cases labeled with product name and expiry date?

• Yes
• No

Of each item only 1 box/pack opened?

• Yes
• No

Are FEFO/FIFO respected?

• Yes
• No

Is present an expiry date report of the items stored in the refrigerator room?

• Yes
• No

Is light working?

• Yes
• No

Are shelves in order and clean?

• Yes
• No

Is floor clean?

• Yes
• No

Is the room temperature between 15°C and 25°C and the room is ventilated?

• Yes
• No

Are FEFO/FIFO respected?

• Yes
• No

Of each item only 1 box/pack opened?

• Yes
• No

Aren't food items stored directly on floor?

• Yes
• No

Are similar items grouped together?

• Yes
• No

Are flours/pasta/rice/legumes conserved in a properly cupboard?

• Yes
• No

Is present an expiry date report of the items stored in the refrigerator room?

• Yes
• No

Aren't blown/dented/oxidated tins?

• Yes
• No

Aren't signs of rodent/insect infestation?

• Yes
• No

Are cleaning supplies stored in separate area?

• Yes
• No

Is lights working?

• Yes
• No

Do you have a sensation of a cleaning and ordinated place entering in the kitchen?

• Yes
• No

Is daily cleaning schedule completed and followed?

• Yes
• No

Are correct handwashing procedures followed?

• Yes
• No

Are paper towels and soap dispenser available and filled?

• Yes
• No

Are all floor/walls and work areas clean?

• Yes
• No

Are all work tables and drawers clean?

• Yes
• No

Do employees wearing clean/appropriate uniforms/hair covered?

• Yes
• No

Is cross-contamination avoided during preparation (hands and equipment washed between uses)?

• Yes
• No

Are food contact surfaces cleaned and sanitized after use?

• Yes
• No

Is lavatory clean?

• Yes
• No