The Manager's Restaurant Checklist

Has the surrounding area been cleared of garbage (and snow in winter)?

• Yes
• No

Do the garbage container (on the street) stand in place, not on the roadway?

• Yes
• No

Is the rubber mat at the entrance of the room clean?

• Yes
• No

Are the jackets/smocks for smoking clean and hanging on the hanger?

• Yes
• No

Do robes, disposable shoe covers, and hats for being on the production floor exist?

• Yes
• No

Are the walls, floor, and baseboards clean?

• Yes
• No

Does all the employees' footwear stand on the shoe rack?

• Yes
• No

Is the outerwear for employees hanging on hangers and the items stored in lockers?

• Yes
• No

Is the garbage can clean inside and outside?

• Yes
• No

Is the coffee machine for employees assembled and ready for battle?

• Yes
• No

Is the boiler filled with water and turned on?

• Yes
• No

Is the table clean and free of dirty dishes and food remnants?

• Yes
• No

Is the breadbox clean and free of moldy bread?

• Yes
• No

Are the walls, cabinets, floor, and baseboards clean?

• Yes
• No

Is there a garbage bag present in the trash can? Is the trash can clean both inside and outside?

• Yes
• No

Has the water in the toilet bowl been changed? And is the bowl and brush clean without any leaks?

• Yes
• No

Do you have all the necessary supplies in stock?

• Yes
• No

Is there no footwear on the floor in the changing room? All footwear is either on the shoe rack or in the closets.

• Yes
• No

Is the mirror clean, without dirt or streaks?

• Yes
• No

Is there disorder on the hanger?

• Yes
• No

Are the cabinets clean?

• Yes
• No

Is the floor of the sink clean and free of visible dirt and debris, with rubber mats in their proper place?

• Yes
• No

Is the dishwasher assembled, turned on, and ready to work?

• Yes
• No

Do you have all the necessary household items available?

• Yes
• No

Is there a garbage bag present in the trash can? Is the trash can clean both inside and outside?

• Yes
• No

Do you have enough dishwasher detergent and chemicals?

• Yes
• No

Are all household belongings located in a special box? Is the special box clean both inside and outside?

• Yes
• No

Are the shelves clean and not cluttered with dishes?

• Yes
• No

Does the appearance of the dishwasher comply with the standard?

• Yes
• No

Is the coffee machine turned on and working properly?

• Yes
• No

Is the coffee bunker full of beans?

• Yes
• No

Are the banks filled with green and black tea for lunch on weekdays?

• Yes
• No

Is the boiler turned on and functioning properly?

• Yes
• No

Can the pitchers, tea banks, sugar bowls with tongs, and inventory be free of dirt?

• Yes
• No

Is there a supply of disposable tableware and consumables in the station under the coffee machine?

• Yes
• No

Is the bar fully stocked with straws, neatly arranged napkins, and an organizer filled with decorations?

• Yes
• No

Are there towels available for wiping, clean?

• Yes
• No

Is the ice maker free of contaminants inside and out and filled with ice?

• Yes
• No

Have the Stop and Go sheets been processed and reviewed by the employees?

• Yes
• No

Is the gas level in the tanks normal on the green mark, far from the red?

• Yes
• No

Are the balloons included?

• Yes
• No

Are the paper towel dispensers clean and dust-free?

• Yes
• No

Are the rubber mats in the bar clean, without any food residue, napkins, or other trash, and lying flat?

• Yes
• No

Is there a garbage bag present in the trash can? Is the trash can clean both inside and outside?

• Yes
• No

Are the condiments on the bar clean and filled with napkins, business cards, and toothpicks?

• Yes
• No

Are the refrigerators filled?

• Yes
• No

Is there a supply of milk and cream?

• Yes
• No

Has all the dishes from the sink returned to their rightful place in the bar and freezer?

• Yes
• No

Doth there exist a great abundance of diverse adornments?

• Yes
• No

Is there a reserve of alcohol in the sprayer?

• Yes
• No

Are the black carpets clean, without dirt or debris, and neatly laid out?

• Yes
• No

Do the haybales come with plastic straws and are there tongs for the straws?

• Yes
• No

Is there a glass for used straws?

• Yes
• No

Do you have a supply of teaspoons, all of which are packaged in envelopes for spoons?

• Yes
• No

Do you have a supply of complex envelopes for tea spoons?

• Yes
• No

Is the bell clean and in its place?

• Yes
• No

Is there a stock of trays in two sizes (small and large)? Is the tray holder clean?

• Yes
• No

Is the terminal clean and turned on without any fingerprints or leaks?

• Yes
• No

Is the bank terminal charged and does it have a ribbon present?

• Yes
• No

Is the fiscal printer turned on and the thermal tape loaded?

• Yes
• No

Do you have forms and stationery in stock?

• Yes
• No

Has the cash register been balanced at the beginning of the day and is there change available?

• Yes
• No

Do you have a large supply of receipt paper for the terminal?

• Yes
• No

Is there a stock of firewood (at least 15 pieces) and are all the firewood clean?

• Yes
• No

Is the floor clean, without visible dirt, stains, and debris?

• Yes
• No

Are the lamps in working condition?

• Yes
• No

Do all the tables and chairs stand firmly and according to the placement scheme?

• Yes
• No

Is there table setting on all the tables?

• Yes
• No

Is the surface of the waiter's station free of dust and debris both inside and outside?

• Yes
• No

Is there a supply of clean rags and pronto in the waiter's station?

• Yes
• No

Is there a supply of polished glasses present at the waiter's station?

• Yes
• No

Is the bank terminal charged and do you have spare tape for it and the printer?

• Yes
• No

Is everything free of crumbs and food stains on the tables, chairs, sofas, and armchairs?

• Yes
• No

Is there dust on the windowsills and are the windows clean without streaks or dirt inside and outside?

• Yes
• No

Is there no dust on the battery grille?

• Yes
• No

Do any of the paintings hang crookedly or have dust on their frames?

• Yes
• No

Is the distribution surface clean, without streaks, leaks, dirt, and dust?

• Yes
• No

Has a large supply of dishes been brought to the kitchen for lunch?

• Yes
• No

Is there a check pricker present, and has it been cleared of checks?

• Yes
• No

Is the current stop-list available in the distribution area?

• Yes
• No

Is there a reserve of swords?

• Yes
• No

Do you have a stock of deliveries, both large and small, all of which are dry?

• Yes
• No

Is there a supply of take-out bags?

• Yes
• No

Is there enough containers to remove all types?

• Yes
• No