The Checklist of Shift Closure for Restaurant Manager

Does the stand display from the outside?

• Yes
• No

Is the stand clean and undamaged?

• Yes
• No

Are restaurant brochures, business cards, menus, etc. available?

• Yes
• No

Has the stand been carefully dusted?

• Yes
• No

Has the stand been removed?

• Yes
• No

Is the room guarded?

• Yes
• No

I'm sorry, but "Весь внутренний свет" is not a question and cannot be translated into classic English as a question where the answer is yes or no. Can you please provide a different phrase or sentence for me to translate?

• Yes
• No

Is all of the exterior lighting of the restaurant turned off?

• Yes
• No

Do employees perform wet cleaning of the premises (wiping floors, surfaces) using disinfectants, and is its status recorded in the cleaning log?

• Yes
• No

Has the floor been cleaned with a disinfectant solution before opening the premises and its condition recorded in the cleaning log?

• Yes
• No

Did all surfaces that visitors come into contact with, such as the entrance door handles, furniture, etc., get wiped down with a disinfectant solution before opening the premises, and was their condition recorded in the cleaning log?

• Yes
• No

Is there a 5-day supply of personal protective equipment and hygiene materials such as masks, gloves, hand sanitizers, soap, and other consumables for staff in the store?

• Yes
• No

Does the staff conduct wet cleaning of the premises (floor wiping, surface wiping) using disinfectants according to the established frequency, and is its status recorded in the cleaning log?

• Yes
• No

Do employees conduct ventilation of the room according to the established frequency and record its status in the ventilation log?

• Yes
• No

Have all employees undergone training on adhering to sanitary norms, with their status being recorded in the watch logbook with employee signatures?

• Yes
• No

Has training been conducted for responsible persons on disinfecting premises and observing personal and public hygiene measures, with its status recorded in a registration journal with the signatures of responsible persons?

• Yes
• No

Is there a process for appointing a person responsible for implementing sanitary and epidemiological measures at the facility?

• Yes
• No

Do employees know and can they apply protocols in case visitors violate hygiene rules?

• Yes
• No

Do all surfaces of the logs get wiped and treated with antiseptic?

• Yes
• No

Does all the barware get thoroughly washed and dried?

• Yes
• No

Have the pitchers been washed with cleaning solution both on the outside and inside? Has the spout of the pitcher been rinsed?

• Yes
• No

Do they wipe the pitchers completely dry?

• Yes
• No

Is the coffee grinder turned off?

• Yes
• No

Has the coffee grinder been wiped with a clean damp cloth and is the surface under the coffee grinder also clean?

• Yes
• No

Do the used milk containers get crushed and thrown away?

• Yes
• No

Did you wipe up the spilled coffee?

• Yes
• No

Have the walls been completely wiped clean of coffee stains?

• Yes
• No

Do they wash and hang out the rags to dry?

• Yes
• No

Do all parts of the holder get washed in a special cleaning solution and then rinsed?

• Yes
• No

Have the garbage bins been washed?

• Yes
• No

Is the coffee machine turned off?

• Yes
• No

Do coffee machines first get cleaned with chemical agents and then with water?

• Yes
• No

Have the attachments been rinsed and dried?

• Yes
• No

Has the coffee machine tray been washed and dried?

• Yes
• No

Has the coffee machine been thoroughly cleaned?

• Yes
• No

Is the cooler turned off?

• Yes
• No

Is the ice maker turned off?

• Yes
• No

Do used working towels get put in the laundry basket and replaced with new ones?

• Yes
• No

Is the showcase free of goods?

• Yes
• No

Do you store leftover food in the refrigerator?

• Yes
• No

Do food products and other waste materials get sorted and disposed of properly?

• Yes
• No

Has the cash register area been tidied up and all surfaces wiped clean?

• Yes
• No

Was the revenue in the cash register counted and put in the safe?

• Yes
• No

Do cash reports get prepared at the end of the shift and is the shift closed?

• Yes
• No

Does the report on the shift get compiled on the terminal?

• Yes
• No

Has the doormat been cleaned?

• Yes
• No

Have the floor and walls in the vestibule been wiped?

• Yes
• No

Does the "Working Hours" sign contain current information?

• Yes
• No

Is the bas-relief clean and without chips?

• Yes
• No

Does the "Operating Mode" sign have any fingerprints, inscriptions, stickers, etc. on it? It has a very clean appearance.

• Yes
• No

Are the doors, door frames, handles, thresholds, locks, latches, etc. in good working condition?

• Yes
• No

Are the entrance glass doors clean and free of dust, fingerprints, etc.?

• Yes
• No

Are the floor and walls in the vestibule clean?

• Yes
• No

Is all the furniture (if any) at the entrance clean and in good condition (chairs, tables, cabinets, sofa are tidy and pillows are fluffed)?

• Yes
• No

Is the floor washed?

• Yes
• No

Are all the mirrors wiped?

• Yes
• No

Do they rub and water the greens?

• Yes
• No

Do tables and chairs get carefully wiped from dust and food residue?

• Yes
• No

Have the spice sets been replenished?

• Yes
• No

Is the music turned off?

• Yes
• No

Is the air conditioner turned off?

• Yes
• No

Is wet cleaning being done on all surfaces (including chair backs)?

• Yes
• No

Do they check the tablecloths for cleanliness and replace them if necessary?

• Yes
• No

Is table setting etiquette being observed?

• Yes
• No

Is the background music turned on?

• Yes
• No

Does the registration desk get wiped and disinfected?

• Yes
• No

Was the shift closing report sent to the manager's mailbox?

• Yes
• No

Have the porch and stairs been cleared of debris?

• Yes
• No

Have the garbage bins been emptied?

• Yes
• No

Is the surrounding area within a five-meter radius clean and free of litter, cigarette butts, fallen leaves (in summer), snowdrifts and ice (in winter), and so on?

• Yes
• No

Are the garbage bins empty or at most half full?

• Yes
• No

Are the display windows clean?

• Yes
• No

Does the restaurant sign meet the standard and is it clean?

• Yes
• No

Are the sunshades clean and serviceable?

• Yes
• No

Are the toilets, toilet lids, and urinals clean and free of buildup, stains, and other blemishes?

• Yes
• No

Are the sinks clean, without any buildup, leaks, etc.?

• Yes
• No

Are the floor and baseboards in the cabins clean?

• Yes
• No

Are the dispensers clean and in good condition?

• Yes
• No

Is toilet paper provided to guests? Is the toilet paper holder intact and clean?

• Yes
• No

Do you have antibacterial soap?

• Yes
• No

Are paper towels provided to guests?

• Yes
• No

Do you have brushes in stock?

• Yes
• No

Is the trash can filled up to no more than a third and without dirt, leaks, etc.?

• Yes
• No