The Checklist for the Closing of the Bartender's Shift

Shall we turn off the bar equipment?

• Yes
• No

Is the bar counter clean, without streaks, and washed?

• Yes
• No

Has the juicer been cleaned, is the body clean, and is it clean underneath?

• Yes
• No

Is the ice maker clean and without streaks?

• Yes
• No

Can you check the stickers on all open packages and on the preserves in the refrigerator?

• Yes
• No

Can the temperature regime in refrigerators be checked?

• Yes
• No

Did you soak the rags in disinfectant solution?

• Yes
• No

Shall we check the trash bins near the bar counter and dispose of them if necessary?

• Yes
• No

Can you check the stickers on all open packages and on the preserves in the refrigerator?

• Yes
• No

Shall we check all the products for freshness?

• Yes
• No

Shall we create a write-off report for expired products?

• Yes
• No