You need to answer all the questions on the checklist to get a result
Shall we turn off the bar equipment?
Is the bar counter clean, without streaks, and washed?
Has the juicer been cleaned, is the body clean, and is it clean underneath?
Is the ice maker clean and without streaks?
Can you check the stickers on all open packages and on the preserves in the refrigerator?
Can the temperature regime in refrigerators be checked?
Did you soak the rags in disinfectant solution?
Shall we check the trash bins near the bar counter and dispose of them if necessary?
Shall we check all the products for freshness?
Shall we create a write-off report for expired products?
Leave your email and we’ll send you a checklist