The Checklist for Commencement of Shift for the Restaurant Manager

Are the coffee machines turned on and clean?

• Yes
• No

Are the coffee grinders turned on and clean?

• Yes
• No

Is the cooler turned on?

• Yes
• No

Is the ice maker turned on?

• Yes
• No

Are the sinks in the bar clean?

• Yes
• No

Are the pitchers clean?

• Yes
• No

Are the restraining devices clean?

• Yes
• No

Is the dishware in the bar clean?

• Yes
• No

Do you have cleaning rags for work available?

• Yes
• No

Was the alarm in the room turned off?

• Yes
• No

Are the hands clean and the nails trimmed short? Does the woman have a manicure without bright nail polish, rhinestones, glitter, etc.?

• Yes
• No

Are the hair clean and combed back? Are the man's hair neatly trimmed and his face smoothly shaved (if there is a beard, is it neatly trimmed)?

• Yes
• No

Is the footwear closed, in accordance with commonly accepted standards, clean, and not worn out?

• Yes
• No

Is the emblem of the established pattern worn on the left side (each person has their own emblem)?

• Yes
• No

Does the clothing style meet the standards (clean and ironed) or is it a uniform in accordance with the standards?

• Yes
• No

Is the footwear closed, clean, well-polished, and not worn out?

• Yes
• No

Is the emblem of the established pattern worn on the left side?

• Yes
• No

Are the hair clean and neatly styled? Are the long hair gathered in a braid or bun?

• Yes
• No

Do the hands have clean and well-groomed female nails that are not longer than half a centimeter?

• Yes
• No

Is all interior lighting in the restaurant's premises in working condition and turned on during the night?

• Yes
• No

Have the floor and walls in the vestibule been wiped?

• Yes
• No

Has the doormat been cleaned?

• Yes
• No

Are the toilets, toilet lids, and urinals clean and free of buildup, stains, and other blemishes?

• Yes
• No

Are the sinks clean, without any buildup, leaks, etc.?

• Yes
• No

Are the floor and baseboards in the cabins clean?

• Yes
• No

Are the dispensers clean and in good condition?

• Yes
• No

Is toilet paper provided to guests? Is the toilet paper holder intact and clean?

• Yes
• No

Do you have antibacterial soap?

• Yes
• No

Are paper towels provided to guests?

• Yes
• No

Do you have brushes in stock?

• Yes
• No

Is the trash can filled up to no more than a third and without dirt, leaks, etc.?

• Yes
• No

Is the floor washed?

• Yes
• No

Is wet cleaning being done on all surfaces (including chair backs)?

• Yes
• No

Do they rub and water the greens?

• Yes
• No

Is table setting etiquette being observed?

• Yes
• No

Is the background music turned on?

• Yes
• No

Are the curtains tidy?

• Yes
• No

Do they check the tablecloths for cleanliness and replace them if necessary?

• Yes
• No

Do napkin holders, napkins, spices, toothpicks, etc. exist on every table?

• Yes
• No

Is the cash register area tidy, clean, and free of any personal belongings of employees?

• Yes
• No

Are the cash register shifts open?

• Yes
• No

Do the names of employees working in the shift get entered into the system?

• Yes
• No

Does the morning recording take place at the cash desk for exchange?

• Yes
• No

Is the terminal turned on?

• Yes
• No

Is all exterior lighting in working condition and turned on at night?

• Yes
• No

Was the report on the shift opening sent to the manager's mailbox?

• Yes
• No

Have the porch and stairs been cleared of debris?

• Yes
• No

Have the garbage bins been emptied?

• Yes
• No

Do you have the materials (cups, spices, coasters, disposable tableware (if necessary), napkin holders, napkin dispensers, etc.) available?

• Yes
• No

Do you have products available such as condensed milk, milk, honey, cinnamon, ginger, etc.?

• Yes
• No

Does the stand display from the outside?

• Yes
• No

Is the stand clean and undamaged?

• Yes
• No

Are restaurant brochures, business cards, menus, etc. available?

• Yes
• No

Is there availability of consumables (milk, cream, cookies, alternative milk, tea, sugar, cinnamon, ginger, honey, condensed milk) in stock?

• Yes
• No

Does the registration desk get wiped and disinfected?

• Yes
• No