You need to answer all the questions on the checklist to get a result

Verify that eRQA was completed

Give section leaders copies of closing checklists

Lock all doors and verify Drive-Thru window is locked

Inspect all areas of Restaurant for hiding persons

Turn signage lights OFF

Pull drawers and count to base amount

Leave register drawers open

Close cashiers

Count deposit

Write out deposit slip and put deposit in deposit bag

Close day

Front Counter/Drive-Thru

Kitchen

Breading Table

Boards

Dining Room

Verify that all equipment and/or breakers are turned OFF

Verify that all cleaning supplies are in proper location

Turn OFF

Lights

Exhaust fans

Music

Download Food Safety & Hygiene Checklist

Download Checklist