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Clean with soap and water or another cleaning product
Wait until the surface is completely dry before using disinfectant
Apply disinfectant for at least one minute, following instructions on label, with proper ventilation.
Put Disposable cleaning materials in a sealed plastic bag with regular trash
Wear disposable or reusable rubber gloves for cleaning and handing trash
Wash hands after cleaning handling materials or removing gloves.
Provide ready access to soap and water and/or hand sanitizer with >60% alcohol at all times
Place posters with guidance in common area and at entrances.
Provide ready access to cleaning materials for employees.
Ensure employees know their roles in relevant procedures and protocols.
Keep 6 feet distand from others at all times
Stay behind any shield that is meant to be between you and customers
Keep in-person interactions to small groups
Avoid communal areas.
Clean and disinfect shared surfaces before use them.
Wash your hand frequently with soap and water. If unvailable use sanitizer with >60% alcohol.
Avoid touching your eyes, nose and mouth.
Cover coughs and sneezes with your elbow or with a tissue you throw away.
Customers standing in line, even if outside, must stay 6 feet apart
Clearly mark 6-foot increments along a pathway from entry
Touchless payment encouraged
Removed product testers and samples that require customer contact
Maintain spacing in lines
Pre-ordering is encouraged
If possible, require touchless payment
Use walk-up service for puck up of meals
Indorr seating nor permitted
Provide hand sanitizer with >60% alcohool
Do not offer shared condiments
Space tables in accordance with applicable guidelines
Post a sign: Seating by reservation only
Guest should wear masks when not eating
Clean/disinfect tables and chairs between guests
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