Rhode Island - Retail Reopening Checklist

Clean with soap and water or another cleaning product

• Yes
• No

Wait until the surface is completely dry before using disinfectant

• Yes
• No

Apply disinfectant for at least one minute, following instructions on label, with proper ventilation.

• Yes
• No

Put Disposable cleaning materials in a sealed plastic bag with regular trash

• Yes
• No

Wear disposable or reusable rubber gloves for cleaning and handing trash

• Yes
• No

Wash hands after cleaning handling materials or removing gloves.

• Yes
• No

Provide ready access to soap and water and/or hand sanitizer with >60% alcohol at all times

• Yes
• No

Place posters with guidance in common area and at entrances.

• Yes
• No

Provide ready access to cleaning materials for employees.

• Yes
• No

Ensure employees know their roles in relevant procedures and protocols.

• Yes
• No

Keep 6 feet distand from others at all times

• Yes
• No

Stay behind any shield that is meant to be between you and customers

• Yes
• No

Keep in-person interactions to small groups

• Yes
• No

Avoid communal areas.

• Yes
• No

Clean and disinfect shared surfaces before use them.

• Yes
• No

Wash your hand frequently with soap and water. If unvailable use sanitizer with >60% alcohol.

• Yes
• No

Avoid touching your eyes, nose and mouth.

• Yes
• No

Cover coughs and sneezes with your elbow or with a tissue you throw away.

• Yes
• No

Customers standing in line, even if outside, must stay 6 feet apart

• Yes
• No

Clearly mark 6-foot increments along a pathway from entry

• Yes
• No

Touchless payment encouraged

• Yes
• No

Removed product testers and samples that require customer contact

• Yes
• No

Maintain spacing in lines

• Yes
• No

Pre-ordering is encouraged

• Yes
• No

If possible, require touchless payment

• Yes
• No

Use walk-up service for puck up of meals

• Yes
• No

Indorr seating nor permitted

• Yes
• No

Provide hand sanitizer with >60% alcohool

• Yes
• No

Do not offer shared condiments

• Yes
• No

Space tables in accordance with applicable guidelines

• Yes
• No

Post a sign: Seating by reservation only

• Yes
• No

Guest should wear masks when not eating

• Yes
• No

Clean/disinfect tables and chairs between guests

• Yes
• No