Kitchen closing checklist

Store ingredients still within holding time

• Yes
• No

Remove ingredients from rail area of Refrigerated Salad Prep Table

• Yes
• No

Cover ingredients with food film and placing refrigerator

• Yes
• No

Discard all ingredients and assembled products with holding times that will pass before next sales period

• Yes
• No

Ensure proper quantity of cooled cookies for tomorrow morning sales

• Yes
• No

Turn OFF, unplug and clean equipment

• Yes
• No

Clean all the buttons of all the henny penny and change filters

• Yes
• No

Multi-use Holding Cabinet

• Yes
• No

Oven

• Yes
• No

Clean all walls, counters and work surfaces in prep area

• Yes
• No

Verify freezer and walk-in/reach-in refrigerators are running, organized, clean and doors are shut

• Yes
• No

Verify containers/lids are dated and labeled and lids are closed securely

• Yes
• No

Clean under all refrigerators/equipment in prep area

• Yes
• No

Clean top of sugar container

• Yes
• No

Wash dishes

• Yes
• No

Return air-dried dishes to appropriate storage areas

• Yes
• No

Wash, rinse, sanitize and air-dry cut resistant gloves, chicken slicer and lettuce cutter

• Yes
• No

Discard sanitizer solution and move bucket(s) to sink

• Yes
• No

make sure everybody does cleaning job

• Yes
• No

Empty trash cans and make sure to clean it inside

• Yes
• No