ISO-TS 22002-4 checklist

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You need to answer all the questions on the checklist to get a result

4.1.2 Environment

4.1.3 Location of establishment

4.1.1 General requirements

4.2.2 Internal design, layout and traffic patterns

4.2.3 Internal structures and fittings

4.2.4 Equipment

4.2.5 Temporary/mobile structures

4.2.6 Storage

4.2.1 General requirements

4.3.2 Water supply

4.3.1 General requirements

4.3.3 Air quality and ventilation

4.3.4 Compressed air and other gases

4.3.5 Lighting

4.4.2 Waste handling

4.4.3 Drains and drainage

4.4.1 General requirements

4.5.2 Hygienic design

4.5.1 General requirements

4.5.3 Food packaging contact surfaces

4.5.4 Maintenance

4.6.2 Selection and management of suppliers

4.6.3 Incoming raw materials

4.6.1 General requirements

4.7.2 Microbiological contamination

4.7.3 Physical contamination

4.7.1 General requirements

4.7.4 Chemical contamination

4.7.5 Chemical migration

4.7.6 Allergen management

4.8.2 Cleaning programmes

4.8.3 Cleaning agents and tools

4.8.4 Monitoring cleaning programme effectiveness

4.8.1 General requirements

4.9.1 General requirements

4.9.2 Control programmes

4.9.3 Preventing access

4.9.4 Harbourage and infestations

4.9.5 Monitoring and detection

4.9.6 Eradication

4.10.1 General requirements

4.10.2 Personnel hygiene, changing facilities

4.10.3 Staff canteens and designated eating and smoking areas

4.10.4 Workwear and protective clothing

4.10.5 Illness and injuries

4.10.6 Personal cleanliness

4.10.7 Personal behaviour

4.11.1 General requirements

4.11.2 Storage identification and traceability

4.11.3 Rework usage

4.13.2 Warehousing requirements

4.13.1 General requirements

4.13.3 Vehicles, conveyances and containers

ISO-TS 22002-4 checklist

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