ISO-TS 22002-1 checklist

4.1 General requirements

• Yes
• No

4.2 Environment

• Yes
• No

4.3 Locations of establishments

• Yes
• No

5.1 General requirements

• Yes
• No

5.2 Internal design, layout and traffic patterns

• Yes
• No

5.3 Internal structures and fittings

• Yes
• No

5.4 Location of equipment

• Yes
• No

5.5 Laboratory facilities

• Yes
• No

5.6 Temporary/mobile premises and vending machines

• Yes
• No

5.7 Storage of food, packaging materials, ingredients and non food chemicals

• Yes
• No

6.1 General requirements

• Yes
• No

6.2 Water supply

• Yes
• No

6.3 Boiler chemicals

• Yes
• No

6.4 Air quality and ventilation

• Yes
• No

6.5 Compressed air and other gases

• Yes
• No

6.6 Lighting

• Yes
• No

7.2 Containers for waste and inedible or hazardous substances

• Yes
• No

7.3 Waste management and removal

• Yes
• No

7.4 Drains and drainage

• Yes
• No

7.1 General requirements

• Yes
• No

8.2 Hygienic design

• Yes
• No

8.3 Product contact surfaces

• Yes
• No

8.4 Temperature control and monitoring equipment

• Yes
• No

8.5 Cleaning plant, utensils and equipment

• Yes
• No

8.6 Preventive and corrective maintenance

• Yes
• No

8.1 General requirements

• Yes
• No

9.2 Selection and management of suppliers

• Yes
• No

9.1 General requirements

• Yes
• No

9.3 Incoming material requirements (raw/ingredients/packaging)

• Yes
• No

10.1 General requirements

• Yes
• No

10.2 Microbiological cross contamination

• Yes
• No

10.3 Allergen management

• Yes
• No

10.4 Physical contamination

• Yes
• No

11.1 General requirements

• Yes
• No

11.2 Cleaning and sanitizing agents and tools

• Yes
• No

11.3 cleaning and sanitizing programmes

• Yes
• No

11.4 Cleaning in place (CIP) systems

• Yes
• No

11.5 Monitoring sanitation effectiveness

• Yes
• No

12.1 General requirements

• Yes
• No

12.2 Pest control programmes

• Yes
• No

12.3 Preventing access

• Yes
• No

12.4 Harbourage and infestations

• Yes
• No

12.5 Monitoring and detection

• Yes
• No

12.6 Eradication

• Yes
• No

13.1 General requirements

• Yes
• No

13.2 Personnel hygiene facilities and toilets

• Yes
• No

13.3 Staff canteens and designated eating areas

• Yes
• No

13.4 Workwear and protective clothing

• Yes
• No

13.5 Health status

• Yes
• No

13.6 Illness and injuries

• Yes
• No

13.7 Personal cleanliness

• Yes
• No

13.8 Personal behavior

• Yes
• No

14.1 General requirements

• Yes
• No

14.2 Storage. identification and traceability

• Yes
• No

14.3 Rework usage

• Yes
• No

15.1 General requirements

• Yes
• No

15.2 Product recall requirements

• Yes
• No

16.1 General requirements

• Yes
• No

16.2 Warehousing requirements

• Yes
• No

16.3 Vehicles, conveyances and containers

• Yes
• No

17.1 General requirements

• Yes
• No

17.2 Access controls

• Yes
• No