You need to answer all the questions on the checklist to get a result

Is there hand sanitiser located in building entrance(s)?

Is there hand sanitiser located in store entrance(s)?

Is there hand sanitiser located at customer service desk(s)?

Is there hand sanitiser located at food court(s)?

Have the payment register(s) been cleaned & disinfected?

Have the EFPOS machine(s) been cleaned & disinfected?

Have the hand-rail(s) been cleaned & disinfected?

Have the bathroom door handle(s) been cleaned & disinfected?

Have the shelve(s) been cleaned & disinfected?

Have the shopping trolley(s) been cleaned & disinfected?

Have the shopping basket(s) been cleaned & disinfected?

Have the counter(s) been cleaned & disinfected?

Have the bench(s) been cleaned & disinfected?

Have the food court table(s) been cleaned & disinfected?

Have the staff-room(s) been cleaned & disinfected?

Has waste been disposed?

Are social distancing signage 'reminders' posted?

Is one-way queueing enabled?

Are there ground markings to maintain social distance? (stickers/tape)

Are store limit signage(s) posted?

Are public gathering limit signage 'reminders' posted?

Have access to store(s) been regulated?

Are customer counts monitored at entrance(s)?

Is 'tap and go' instead of cash for payments promoted?

Is distancing at counter(s) promoted?

Is distancing at bench(s) promoted?

Is distancing at register(s) promoted?

Are staff wearing disposable gloves when handling objects/money?

Monitor / Encourage customers to adhere to health guidelines by police/security guards/other personnel

Are vulnerable people able to access the supermarket?

Are vulnerable people able to access the pharmacy?

Are vulnerable people able to access the medical facilities?

Are essential services accessible to the community?

Are your employee(s) / contractor(s) trained regarding this protocol?

Do your employee(s) / contractor(s) have access to relevant information?

Do your employee(s) / contractor(s) have access to personal protective equipment (PPE)?

Are your employee(s) / contractor(s) being treated with respect by customers?

Is frequent communication with shopping centre management/retailers established?

Is a process to alert parties to Government/public health authority directive in place?

Is a process to release information/guidance to employees regarding good hygiene advice in place?

Have air-handling systems been maintenance?

Have exit door(s) been maintenance?

Have emergency power supply been maintenance?

Have smoke alarm(s) been maintenance?

Have sprinkler system(s) been maintenance?

Have Qre-isolated stair(s) been maintenance?

Download Food Safety & Hygiene Checklist

Download Checklist