Covid19 prevention

The room has memos-information signs on personal and public hygiene.

• Yes
• No

There is information about the compulsory personal protective equipment for visitors outside the entrance door: masks and gloves.

• Yes
• No

There is a schedule of sanitary and hygienic measures for the treatment of staff premises and work surfaces

• Yes
• No

The store has a 5-day supply of personal protective equipment and personal hygiene products: masks, gloves, skin antiseptics, soap, and other consumables for staff

• Yes
• No

Masks, gloves are changed every 2 hours

• Yes
• No

All employees are equipped with personal protective equipment and are present at the workplace in personal protective equipment: masks, gloves

• Yes
• No

Access of employees to the premises is carried out strictly after visual non-contact health monitoring by the responsible person: temperature measurement, determination of the general state of health

• Yes
• No

Employees comply with the algorithm for the disposal of masks and gloves

• Yes
• No

The schedule of sanitary and hygienic measures is observed, entries in the disinfection log are made

• Yes
• No

Employees know and can apply algorithms of actions in case of violation of hygiene rules by visitors

• Yes
• No

There is an order on the appointment of a person responsible for the implementation of sanitary and anti-epidemic measures at the facility

• Yes
• No

Training of responsible persons to carry out disinfection of the premises, compliance with personal and public hygiene measures was carried out; this fact is recorded in the log with the signatures of the responsible persons.

• Yes
• No

All employees were trained in the rules of compliance with sanitary standards, this fact is recorded in the log with the employees' signatures.

• Yes
• No

Employees carry out wet cleaning of the room (wiping floors, surfaces) with the use of disinfectants; this fact is recorded in the cleaning log

• Yes
• No

According to the approved frequency, employees conduct airing of the room; this fact is recorded in the airing log

• Yes
• No

According to the approved frequency, employees carry out wet cleaning of the room (wiping floors, surfaces) with the use of disinfectants; this fact is recorded in the cleaning log

• Yes
• No

Employees follow the algorithm for the disposal of masks, gloves of visitors

• Yes
• No

In the room, there is a marking on the distance observance

• Yes
• No

Bacterial lamps are installed in the room; the lamps are in working condition

• Yes
• No

There is an organized place for the treatment of hands with skin antiseptics (with an ethyl alcohol content of at least 70% by weight, isopropyl alcohol of at least 60% by weight)

• Yes
• No

The store has a 5-day supply of personal protective equipment and personal hygiene products: masks, gloves, skin antiseptics for visitors

• Yes
• No

If incoming visitors do not have their protective equipment, the employee provides a set: a mask, gloves

• Yes
• No

The employee who performs temperature measurement and diagnostics of the general state of health knows and applies the algorithm of actions in cases of detection of elevated body temperature and signs of viral diseases in visitors

• Yes
• No

Body temperature measuring device is available

• Yes
• No

The employee conducting contactless medical monitoring of visitors' health is equipped with personal protective equipment

• Yes
• No

All visitors are provided with temperature measurement, non-contact visual determination of the general state of health

• Yes
• No

Security screens are installed at the cash registers

• Yes
• No

The store has a 5-day supply of antibacterial disinfectants for treating floors, walls, and other surfaces

• Yes
• No

Before opening the room, all surfaces are wiped with disinfecting solution which visitors come into contact: front door handles, furniture, etc., and this fact is recorded in the cleaning log

• Yes
• No

Before opening the room, the floor was cleaned with a disinfectant solution; this fact is recorded in the cleaning log

• Yes
• No