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No visually low-quality goods (dried up slices on sausage, dried up meat, candies without wrappers, "rusty fish", bulging, torn packaging)

Catchweight goods have labels from the consumer packaging

No sensitive product stored outside the cold

Tablet/notebooks with expiration dates are in stock

Report on products with a life period is worked out

Promo flyers for promotional goods are in stock

Price tags on the promotional product are present

Layout of the promotional goods is made according to the instructions, taking into account the priority

Promotional product is in stock, in sufficient quantity

Layout planograms are observed

Cash counters, cigarette boxes are filled with goods, goods are in sufficient quantity

Layout height consistency is observed (below - fastmoving items, bulk goods (basins, buckets), "dirty" goods (coal), above - clothes, shoes, gloves)

Range layout consistency is observed (grouping of seasonal items, subgrouping)

Layout of seasonal goods is carried out according to the standards

Filling according to the standard height up to 1.4 m, width 0.8-1.2 m

Price tag is visible from 2 sides

No more than 4 types of goods in compliance with the product neighborhood and the layout logic

In case of incomplete filling, the side walls are open

Loading height not less than 2/3

Product layout meets the requirements

Price tags on the products are available, current, and in satisfactory condition

No violations in the placement of product groups by blocks

Level of stock on the shelves is 80% or more, the fullness during peak hours is 100%

Price tags on the products are available, current, and in satisfactory condition

No violations in the placement of product groups by blocks

Shelf stock level of 80% or more

Price tags on the products are available, current, and in satisfactory condition

No violations in the placement of product groups by blocks

Shelf stock level of 80% or more

Price tags on the products are available, current, and in satisfactory condition

No violations in the placement of product groups by blocks

Shelf stock level of 80% or more

The layout on self-service cases corresponds to the standards of product presentation

Existing planogram are available on self-service cases

Products of self-service cases are packed in consumer packaging in accordance with the packaging requirements

All meat products have the appropriate appearance: not dried up and no greens, excess fat and tendons, corresponding to the photo of the product sample, the color of the finished product meets the quality requirements

All price tags for products are clean, not crumpled, readable

Required range is presented in full

Promotional range is presented in full

Layout meets the standards of product presentation in traditional showcases

There are valid planograms available in traditional showcases

All meat products have the appropriate appearance: not dried up and no greens, excess fat and tendons, corresponding to the photo of the product sample, the color of the finished product meets the quality requirements

All price tags for products are clean, not crumpled, readable

Required range is presented in full

Promotional range is presented in full

Price tags on the products are available, current, and in satisfactory condition

There are no violations in the placement of product groups

The order of covering showcases is observed: fullness at peak hours - 100%, the level of stock of goods marked with a promotional price tag of 60 % or more

Price tags on the products are available, current, and in satisfactory condition

There are no violations in the placement of product groups

The order of covering showcases is observed: fullness at peak hours - 100%, the level of stock of goods marked with a promotional price tag of 60 % or more

Download Food Safety & Hygiene Checklist

Download Checklist