Checklist to control product layout (Grocery)

No delay

• Yes
• No

No visually low-quality goods (dried up slices on sausage, dried up meat, candies without wrappers, "rusty fish", bulging, torn packaging)

• Yes
• No

Catchweight goods have labels from the consumer packaging

• Yes
• No

No sensitive product stored outside the cold

• Yes
• No

Tablet/notebooks with expiration dates are in stock

• Yes
• No

Report on products with a life period is worked out

• Yes
• No

Promo flyers for promotional goods are in stock

• Yes
• No

Price tags on the promotional product are present

• Yes
• No

Layout of the promotional goods is made according to the instructions, taking into account the priority

• Yes
• No

Promotional product is in stock, in sufficient quantity

• Yes
• No

Layout planograms are observed

• Yes
• No

Cash counters, cigarette boxes are filled with goods, goods are in sufficient quantity

• Yes
• No

Layout height consistency is observed (below - fastmoving items, bulk goods (basins, buckets), "dirty" goods (coal), above - clothes, shoes, gloves)

• Yes
• No

Range layout consistency is observed (grouping of seasonal items, subgrouping)

• Yes
• No

Layout of seasonal goods is carried out according to the standards

• Yes
• No

Filling according to the standard height up to 1.4 m, width 0.8-1.2 m

• Yes
• No

Price tag is visible from 2 sides

• Yes
• No

No more than 4 types of goods in compliance with the product neighborhood and the layout logic

• Yes
• No

In case of incomplete filling, the side walls are open

• Yes
• No

Loading height not less than 2/3

• Yes
• No

Product layout meets the requirements

• Yes
• No

Price tags on the products are available, current, and in satisfactory condition

• Yes
• No

No violations in the placement of product groups by blocks

• Yes
• No

Level of stock on the shelves is 80% or more, the fullness during peak hours is 100%

• Yes
• No

Price tags on the products are available, current, and in satisfactory condition

• Yes
• No

No violations in the placement of product groups by blocks

• Yes
• No

Shelf stock level of 80% or more

• Yes
• No

Price tags on the products are available, current, and in satisfactory condition

• Yes
• No

No violations in the placement of product groups by blocks

• Yes
• No

Shelf stock level of 80% or more

• Yes
• No

Price tags on the products are available, current, and in satisfactory condition

• Yes
• No

No violations in the placement of product groups by blocks

• Yes
• No

Shelf stock level of 80% or more

• Yes
• No

The layout on self-service cases corresponds to the standards of product presentation

• Yes
• No

Existing planogram are available on self-service cases

• Yes
• No

Products of self-service cases are packed in consumer packaging in accordance with the packaging requirements

• Yes
• No

All meat products have the appropriate appearance: not dried up and no greens, excess fat and tendons, corresponding to the photo of the product sample, the color of the finished product meets the quality requirements

• Yes
• No

All price tags for products are clean, not crumpled, readable

• Yes
• No

Required range is presented in full

• Yes
• No

Promotional range is presented in full

• Yes
• No

Layout meets the standards of product presentation in traditional showcases

• Yes
• No

There are valid planograms available in traditional showcases

• Yes
• No

All meat products have the appropriate appearance: not dried up and no greens, excess fat and tendons, corresponding to the photo of the product sample, the color of the finished product meets the quality requirements

• Yes
• No

All price tags for products are clean, not crumpled, readable

• Yes
• No

Required range is presented in full

• Yes
• No

Promotional range is presented in full

• Yes
• No

Price tags on the products are available, current, and in satisfactory condition

• Yes
• No

There are no violations in the placement of product groups

• Yes
• No

The order of covering showcases is observed: fullness at peak hours - 100%, the level of stock of goods marked with a promotional price tag of 60 % or more

• Yes
• No

Price tags on the products are available, current, and in satisfactory condition

• Yes
• No

There are no violations in the placement of product groups

• Yes
• No

The order of covering showcases is observed: fullness at peak hours - 100%, the level of stock of goods marked with a promotional price tag of 60 % or more

• Yes
• No