Checklist for checking sanitary and technical requirements for the store (Grocery)

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You need to answer all the questions on the checklist to get a result

Clean outside and around the garbage bins, no overfull.

Surrounding area (parking, bike parking) is clean, properly equipped

Sign is in good condition, no mechanical damage

Sign lighting is in working condition. All lamps, floodlights are lit

Sign is turned on at night, off at day

Technical condition of the facade is satisfactory, no damage,

Store facade is clean. No stains, dirt, inscriptions, unauthorized ads.

Shopping carts, baskets are in good condition, no damage

Shopping carts, baskets are clean, in sufficient quantity.

All third-party equipment (ATMs, payment terminals) is kept clean

Storage cells are serviceable, locked with keys

Cells for storing customer belongings are clean, have proper numbering, the numbers of keychains correspond to the keys.

Sticker about the store's operating mode is available, the data is up-to-date

Stickers on the prohibition of smoking, the prohibition of entry with animals are available

Vestibule is clean, no dirt or dust

Mats/grilles are kept clean (only for the winter season), in sufficient quantity.

Entrance doors and doors of the vestibule group are in satisfactory technical condition, working without any comments.

Entrance doors and doors of the vestibule group are clean, no stains, traces of tape, irrelevant advertising materials.

Porch, railing in satisfactory condition, no damage

Porch, railing are clean

Thermometers, psychrometers available, in working condition

Air conditioners work in the summer

Hood fans work

No leaks of commercial equipment

No noise during equipment operation

Wires of commercial equipment are placed in cable channels

Hoppers, caps are in satisfactory technical condition

Walls, columns are in satisfactory condition, no paint chips or damage

Floor tiles are in good condition, no chips or cracks

All lamps of the sales area work properly

Shelving equipment is working properly

Medium-temperature refrigeration equipment is working properly, the temperature regime meets the requirements

Low-temperature refrigeration equipment is working properly, the temperature regime meets the requirements

Floor, walls, columns, ceiling, doors in the trading floor are kept clean

Racks for packages are present, clean

Low-temperature refrigeration equipment in satisfactory sanitary and hygienic condition

Medium-temperature refrigeration equipment in satisfactory sanitary and hygienic condition

Rack equipment is clean

No unpleasant odors in the sales area

Empty containers, packaging after the display of the goods is missing, exported in a timely manner

Hoppers, caps are clean outside and inside

All the equipment of the cash register unit is functional

Cash registers are equipped with consumables in sufficient quantity

Cashier workplace is kept clean, cleaning equipment is out of sight of customers

Appearance of the cash register staff meets the company's standards

Cash counters, cigarette boxes are clean

Appearance of the trading floor staff meets the company's standards

Number of staff corresponds to the schedule

Store staff is smiling, friendly with customers

Staff knows their tasks for the day, is busy completing tasks.

Administrative premises are kept clean, no garbage or dust

Order at the workplaces of employees, documentation, working inventory is laid out in storage places

All office equipment is working properly

Maintenance log of the equipment is available, log entries, checks of the actual maintenance (inspection of the equipment and conversation with employees) are conducted

Schedule of maintenance of equipment and the phone number of the dispatcher and the head of the service organizations is present, up-to-date

Phone numbers: emergency services, a list of phone numbers of DSD, RD, dispatcher, head of the operation and management department of the company in the region are present

Cold storage rooms of the warehouse are in proper sanitary and hygienic condition

Corridors (passageways) are kept in proper sanitary condition, no garbage, unpleasant smell

Storage of goods is ordered, the commodity neighborhood is observed

No delays or defects in warehouses or they are separated from other goods and marked

The storage of goods is ordered in the cold storage rooms of the warehouse, the commodity neighborhood is observed

No delay in the cold storage rooms of the warehouse, faulty goods are separated from other goods and marked

Cold storage rooms of the warehouse are in proper technical condition, the temperature regime is observed

Warehouse equipment is in satisfactory technical condition, no repairs required

Locks in cold warehouses in stock

Bars on the compressors (whole/painted/covered by locks)

Reception area is clean, no clutter

Scales of the goods acceptance area are in proper technical condition

Announcement of the established sample for drivers available

Call is working

Integrity of the loading dock, visor is observed

Waste paper storage area (including press) is kept in a proper sanitary condition, no clutter

Fence at the garbage site available

Container is marked

Yard in the utility area is clean, no garbage

Download Food Safety & Hygiene Checklist

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