Checklist for checking sanitary and technical requirements for the store (Grocery)

Clean outside and around the garbage bins, no overfull.

• Yes
• No

Surrounding area (parking, bike parking) is clean, properly equipped

• Yes
• No

Sign is in good condition, no mechanical damage

• Yes
• No

Sign lighting is in working condition. All lamps, floodlights are lit

• Yes
• No

Sign is turned on at night, off at day

• Yes
• No

Technical condition of the facade is satisfactory, no damage,

• Yes
• No

Store facade is clean. No stains, dirt, inscriptions, unauthorized ads.

• Yes
• No

Shopping carts, baskets are in good condition, no damage

• Yes
• No

Shopping carts, baskets are clean, in sufficient quantity.

• Yes
• No

All third-party equipment (ATMs, payment terminals) is kept clean

• Yes
• No

Storage cells are serviceable, locked with keys

• Yes
• No

Cells for storing customer belongings are clean, have proper numbering, the numbers of keychains correspond to the keys.

• Yes
• No

Sticker about the store's operating mode is available, the data is up-to-date

• Yes
• No

Stickers on the prohibition of smoking, the prohibition of entry with animals are available

• Yes
• No

Vestibule is clean, no dirt or dust

• Yes
• No

Mats/grilles are kept clean (only for the winter season), in sufficient quantity.

• Yes
• No

Entrance doors and doors of the vestibule group are in satisfactory technical condition, working without any comments.

• Yes
• No

Entrance doors and doors of the vestibule group are clean, no stains, traces of tape, irrelevant advertising materials.

• Yes
• No

Porch, railing in satisfactory condition, no damage

• Yes
• No

Porch, railing are clean

• Yes
• No

Thermometers, psychrometers available, in working condition

• Yes
• No

Air conditioners work in the summer

• Yes
• No

Hood fans work

• Yes
• No

No leaks of commercial equipment

• Yes
• No

No noise during equipment operation

• Yes
• No

Wires of commercial equipment are placed in cable channels

• Yes
• No

Hoppers, caps are in satisfactory technical condition

• Yes
• No

Walls, columns are in satisfactory condition, no paint chips or damage

• Yes
• No

Floor tiles are in good condition, no chips or cracks

• Yes
• No

All lamps of the sales area work properly

• Yes
• No

Shelving equipment is working properly

• Yes
• No

Medium-temperature refrigeration equipment is working properly, the temperature regime meets the requirements

• Yes
• No

Low-temperature refrigeration equipment is working properly, the temperature regime meets the requirements

• Yes
• No

Floor, walls, columns, ceiling, doors in the trading floor are kept clean

• Yes
• No

Racks for packages are present, clean

• Yes
• No

Low-temperature refrigeration equipment in satisfactory sanitary and hygienic condition

• Yes
• No

Medium-temperature refrigeration equipment in satisfactory sanitary and hygienic condition

• Yes
• No

Rack equipment is clean

• Yes
• No

No unpleasant odors in the sales area

• Yes
• No

Empty containers, packaging after the display of the goods is missing, exported in a timely manner

• Yes
• No

Hoppers, caps are clean outside and inside

• Yes
• No

All the equipment of the cash register unit is functional

• Yes
• No

Cash registers are equipped with consumables in sufficient quantity

• Yes
• No

Cashier workplace is kept clean, cleaning equipment is out of sight of customers

• Yes
• No

Appearance of the cash register staff meets the company's standards

• Yes
• No

Cash counters, cigarette boxes are clean

• Yes
• No

Appearance of the trading floor staff meets the company's standards

• Yes
• No

Number of staff corresponds to the schedule

• Yes
• No

Store staff is smiling, friendly with customers

• Yes
• No

Staff knows their tasks for the day, is busy completing tasks.

• Yes
• No

Administrative premises are kept clean, no garbage or dust

• Yes
• No

Order at the workplaces of employees, documentation, working inventory is laid out in storage places

• Yes
• No

All office equipment is working properly

• Yes
• No

Maintenance log of the equipment is available, log entries, checks of the actual maintenance (inspection of the equipment and conversation with employees) are conducted

• Yes
• No

Schedule of maintenance of equipment and the phone number of the dispatcher and the head of the service organizations is present, up-to-date

• Yes
• No

Phone numbers: emergency services, a list of phone numbers of DSD, RD, dispatcher, head of the operation and management department of the company in the region are present

• Yes
• No

Cold storage rooms of the warehouse are in proper sanitary and hygienic condition

• Yes
• No

Corridors (passageways) are kept in proper sanitary condition, no garbage, unpleasant smell

• Yes
• No

Storage of goods is ordered, the commodity neighborhood is observed

• Yes
• No

No delays or defects in warehouses or they are separated from other goods and marked

• Yes
• No

The storage of goods is ordered in the cold storage rooms of the warehouse, the commodity neighborhood is observed

• Yes
• No

No delay in the cold storage rooms of the warehouse, faulty goods are separated from other goods and marked

• Yes
• No

Cold storage rooms of the warehouse are in proper technical condition, the temperature regime is observed

• Yes
• No

Warehouse equipment is in satisfactory technical condition, no repairs required

• Yes
• No

Locks in cold warehouses in stock

• Yes
• No

Bars on the compressors (whole/painted/covered by locks)

• Yes
• No

Reception area is clean, no clutter

• Yes
• No

Scales of the goods acceptance area are in proper technical condition

• Yes
• No

Announcement of the established sample for drivers available

• Yes
• No

Call is working

• Yes
• No

Integrity of the loading dock, visor is observed

• Yes
• No

Waste paper storage area (including press) is kept in a proper sanitary condition, no clutter

• Yes
• No

Fence at the garbage site available

• Yes
• No

Container is marked

• Yes
• No

Yard in the utility area is clean, no garbage

• Yes
• No