CFA at Rangeline Road_boards Closing Checklist

Have you veried all Buns are sealed?

• Yes
• No

Discard all cooked products (EXCEPT CHICKEN).

• Yes
• No

Is all cooked Chicken labeled with a correct date?

• Yes
• No

Is all cooked Chicken in the refrigerator?

• Yes
• No

Green Leaf Lettuce and Tomato slices--

• Yes
• No

Sliced Cheese

• Yes
• No

Has ALL waste been properly tracked and recorded?

• Yes
• No

All Open Fryers off with proper oil amount?

• Yes
• No

All Open Fryers clean?

• Yes
• No

All Pressure Fryers off with proper oil amount?

• Yes
• No

All Pressure Fryers clean?

• Yes
• No

Taylor Grill

• Yes
• No

CSS Toaster

• Yes
• No

Bun Contact Toasters

• Yes
• No

Tiered Warming Station

• Yes
• No

Dure Holding station

• Yes
• No

Warming Drawers

• Yes
• No

Pass-Thru Chute system

• Yes
• No

Food Warmer

• Yes
• No

Timer Panel /

• Yes
• No

Cold Holding Station

• Yes
• No

Turn OFF and unplug all non-refrigerated equipment in Boards area

• Yes
• No

Wash, rinse, sanitize and air dry all containers, utensils, trays, cutting boards, etc

• Yes
• No

Clean and sanitize all work surfaces

• Yes
• No

Clean all other surfaces (e.g. Monitor, wall behind fryers and refrigerators, etc.)

• Yes
• No

Process Towels using towel rotation system

• Yes
• No

Empty Trash cans

• Yes
• No

Sweep and scub/squeegee/ mop floors

• Yes
• No

Restock all paper, plastic, and foil packaging

• Yes
• No