You need to answer all the questions on the checklist to get a result
Have you veried all Buns are sealed?
Discard all cooked products (EXCEPT CHICKEN).
Is all cooked Chicken labeled with a correct date?
Is all cooked Chicken in the refrigerator?
Green Leaf Lettuce and Tomato slices--
Has ALL waste been properly tracked and recorded?
All Open Fryers off with proper oil amount?
All Open Fryers clean?
All Pressure Fryers off with proper oil amount?
All Pressure Fryers clean?
Bun Contact Toasters
Tiered Warming Station
Dure Holding station
Pass-Thru Chute system
Timer Panel /
Cold Holding Station
Turn OFF and unplug all non-refrigerated equipment in Boards area
Wash, rinse, sanitize and air dry all containers, utensils, trays, cutting boards, etc
Clean and sanitize all work surfaces
Clean all other surfaces (e.g. Monitor, wall behind fryers and refrigerators, etc.)
Process Towels using towel rotation system
Empty Trash cans
Sweep and scub/squeegee/ mop floors
Restock all paper, plastic, and foil packaging
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