Back on Track Indiana - Retail Guidelines Checklist

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You need to answer all the questions on the checklist to get a result

Required to maintain a maximum 75% capacity at all times. Limit the number of customers in a store at any one time. Assign staff to monitor capacity

Ensure 6 feet between employees. If this is not possible, install barriers

Required to develop a protocol to screen employees before they commence work

Require symptomatic employees to stay home and recommend they be tested

Train employees on importance of hygiene and sanitation; provide regular updates about personal COVID-19 mitigation and store safeguards

Highly recommend cloth face coverings for employees

Clean high-touch items after each use (e.g. carts, baskets, door handles)

Group employees by shift to reduce exposure to others

Prohibit groups from gathering in break rooms or common areas and limit capacity

Place hand sanitizers in high-contact locations (e.g. register, entry, exit)

Place signage telling guests to not enter if they are symptomatic or if they have tested positive

If available, off er face coverings for shoppers (e.g. masks, scarfs, surgical mask)

Designate hours for at-risk populations (e.g. elderly and those with underlying health conditions)

Consider one-way aisles and traU c patterns

Increase or maintain delivery, curbside pickup, and to-go orders

Implement no-touch payments, if possible

Clean merchandise before stocking, if possible

Self-service food stations, beverage reW lls, and product samples should not be off ered except as allowed by Executive Order 20-28 for other retail food establishments

Food courts and other common areas may operate at 50% capacity

Disinfect high-contact surfaces regularly

Clearly post social distancing signage to advise employees and guests of requirements and best practices

Close regularly for deep cleaning

Maximize spacing at checkout by providing spacing lines or alternating checkout lines

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