Back on Track Indiana - Retail Guidelines Checklist

Required to maintain a maximum 75% capacity at all times. Limit the number of customers in a store at any one time. Assign staff to monitor capacity

• Yes
• No

Ensure 6 feet between employees. If this is not possible, install barriers

• Yes
• No

Required to develop a protocol to screen employees before they commence work

• Yes
• No

Require symptomatic employees to stay home and recommend they be tested

• Yes
• No

Train employees on importance of hygiene and sanitation; provide regular updates about personal COVID-19 mitigation and store safeguards

• Yes
• No

Highly recommend cloth face coverings for employees

• Yes
• No

Clean high-touch items after each use (e.g. carts, baskets, door handles)

• Yes
• No

Group employees by shift to reduce exposure to others

• Yes
• No

Prohibit groups from gathering in break rooms or common areas and limit capacity

• Yes
• No

Place hand sanitizers in high-contact locations (e.g. register, entry, exit)

• Yes
• No

Place signage telling guests to not enter if they are symptomatic or if they have tested positive

• Yes
• No

If available, off er face coverings for shoppers (e.g. masks, scarfs, surgical mask)

• Yes
• No

Designate hours for at-risk populations (e.g. elderly and those with underlying health conditions)

• Yes
• No

Consider one-way aisles and traU c patterns

• Yes
• No

Increase or maintain delivery, curbside pickup, and to-go orders

• Yes
• No

Implement no-touch payments, if possible

• Yes
• No

Clean merchandise before stocking, if possible

• Yes
• No

Self-service food stations, beverage reW lls, and product samples should not be off ered except as allowed by Executive Order 20-28 for other retail food establishments

• Yes
• No

Food courts and other common areas may operate at 50% capacity

• Yes
• No

Disinfect high-contact surfaces regularly

• Yes
• No

Clearly post social distancing signage to advise employees and guests of requirements and best practices

• Yes
• No

Close regularly for deep cleaning

• Yes
• No

Maximize spacing at checkout by providing spacing lines or alternating checkout lines

• Yes
• No