You need to answer all the questions on the checklist to get a result

Maintaining physical distancing.

Operating with reduced occupancy and capacity based on the size of the business location with special attention to limiting areas where customers and employees can congregate.

Implementing comprehensive sanitation protocols.

Continuing to provide options for delivery or curbside service even if a location allows customers inside the store.

Closing ftting rooms at clothing stores, meeting rooms or other enclosed spaces accessible to customers that do not allow for appropriate physical distancing.

Implementing symptom screening for employees prior to the start of their shift.

Considering offering cloth face coverings to employees and visitors to wear.

Download Food Safety & Hygiene Checklist

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